Climate Solutions: The Food Programme

July 5, 2015
by phil
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The food system is responsible for around 30% of global greenhouse gas emissions. Moving to a system of small-scale climate-friendly farming (“agroecology”) would drastically reduce these emissions and provide numerous co-benefits into the bargain. Recognising the right of local communities to determine how their food is produced (“food sovereignty”) would protect those already farming in this way against the destructive forces of large-scale agriculture. Your guides for this week’s programme are:

Notes and references: to follow shortly.

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